About
At Jivottam, we believe that true wellness begins with purity, authenticity, and respect for nature. Rooted in India’s timeless food traditions, Jivottam was created with a simple yet powerful vision — to bring genuinely pure, nutrient-rich, and ethically sourced products to modern Indian households.
Our journey began with a deep appreciation for traditional superfoods and native cow-based nutrition. Today, Jivottam proudly offers premium Halim Seeds, pure A2 Cow Ghee, and authentic Kankrej Cow Ghee, crafted with care and integrity at every step.
Our Philosophy
Jivottam stands for “Jeevan + Uttam” — meaning a better, healthier life.
We work closely with farmers and traditional producers who follow age-old practices, ensuring that every product reflects honesty, transparency, and superior quality.
No shortcuts.
No unnecessary processing.
Only nature, tradition, and trust.
What Makes Jivottam Different
🌿 Farm-Sourced Purity
Our Halim Seeds and ghee are sourced directly from trusted farmers and native cow breeders, ensuring authenticity from origin to packaging.
🐄 Native Cow Nutrition
Our A2 Cow Ghee and Kankrej Cow Ghee are made from the milk of indigenous Indian cows, traditionally prepared to preserve natural nutrients, aroma, and taste.
🔬 Quality Without Compromise
Every batch goes through strict quality checks to maintain purity, freshness, and nutritional value — free from chemicals, adulteration, or artificial additives.
🏺 Tradition Meets Premium Craft
We combine traditional wisdom with modern hygiene and premium packaging, delivering products that are both authentic and refined.
Our Promise
When you choose Jivottam, you choose:
✔ Authentic Indian nutrition
✔ Ethical sourcing and fair farming
✔ Premium quality you can trust
✔ A brand that respects tradition and your health
We are not just selling products — we are reviving trust in real food.
Jivottam – Pure by Nature, Premium by Choice
Jivottam is more than a brand; it is a return to conscious living and mindful eating. We invite you to experience the richness of India’s natural foods, just the way they were meant to be.